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natural wine
What is it anyway?
It’s how wine was originally made, without all the junk! Grapes are grown organically and there are no additions or subtractions in production. The result is wine that tastes alive, with a distinct playfulness and character that makes every vintage special.
Natural Wine
What's to love?
More often than not, natural wines offer a fresh perspective on what ‘good wine’ is supposed to be, and instill a sense of wonder in those curious enough to try something new. Sound like you?
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Aristotelis ke Anthoula
Named in honor of his Greek immigrant parents who started the tradition of making wine at home, Tony Zafirakos brings their dream to life in New South Wales with the natural wine traditions of the Mediterranean—creating pure, high-quality wines that are a slice of both their heritage and the community they’ve built together.
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“When there is less intervention in the field and in the cellar, what’s produced is closer to nature, and as a result, it’s closer to you. And in these sometimes isolating, hypertechnologized times, who doesn’t want a bit more air, wind, soil, or sun?”
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