Judith Beck
Beck Ink 2019
Made from 3 Austrian red grape varieties with a bit of Pinot Noir sprinkled in, this wine has the appearance of something much larger than what it really is. The body is medium weight and silky smooth with soft, dark, juicy flavors leaping from the glass to your nose and onto your palate like a mouthful of ripe summer berries. Familiar but different, characterful but approachable, rustic but refined— these are the hallmarks of Judith Beck.
Grape Variety: Zweigelt, Blaufrankish, St. Laurent, Pinot Noir
Region: Burgenland, Austria
Tastes like: Ripe blackberries, dark cherries, cloves, fresh mushrooms
Best with: Seared duck breast, grilled flank steak, ratatouille, roast chicken
Size: 750 ml
Alc Content: 12%
made in austria by
Judith Beck
Rustic but refined, balanced but bold, crazy but careful— these are the words that define Judith Beck and her wines. She’s become one of our favorite producers, and one of Burgenland, Austia's rising stars.
a closer look
Behind the Bottle
Literally living amongst her vines by lake Neusiedl, Judith Beck has developed a deep relationship with her vineyards. A respect for nature is paramount for Beck’s viticulture philosophy that also follows its way into her cellar. Low intervention with no filtering or fining, and minimal sulfites lead to very authentic wines that are true expressions of the multitude of terroirs across her 13.5 hectares of land.