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Our Head Somm Chie Gaerlan proves Filipino food and wine are a great match with 9 great wine pairings with favorites like sinigang, kare-kare, and Bicol Express!

Not all wine is natural, but what exactly makes natural wine so different? More than just a philosophy, it’s also about how it’s made—and as a result, how it tastes.

It's official: natural wine is having a moment in the Metro Manila dining scene. Check out these restaurants in the local scene serving natural wine with their delicious eats!

New to the wine world? It may come with its own lingo, but you can easily navigate most conversations, tastings, and wine menus just by learning these basic wine words.

Natural wine has reintroduced many new ideas to the wine world—that said, even seasoned wine lovers may not be familiar with these commonly used natural wine words.

A pioneer of sulfite-free wines in the 1980s, Gérald Oustric of Le Mazel has become the Rhone Valley’s most celebrated and influential natural wine icon.

Outta-this-world natural wines paired with Chef Aaron Isiip's Filipino family-style shared plates stole the show at pop-up Sála Palma at Balmori Suites, Rockwell.

Natural wines made magic with five courses of fresh pasta at a special wine dinner between (Super)Natural Wines and Noodle Lab PH at Ugly Duck in Poblacion. 

Celebrating humble locally grown produce, (Super)Natural partnered with kusinero Luis Locsin and Kai Farms for a special wine dinner at La Vie En Rose, Makati.