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Not all wine and cheese combos are made equal! We ask wine expert Chie Gaerlan how to pair wine and cheese to get the best of both, whether it’s burrata, cheddar, or gorgonzola.

Soju might be the default, but pairing Korean food with wine instead can be a revelation. Try somm-approved pairings with K-BBQ, Yangnyeom chicken, tteokbokki, and more!

What sets Japanese wine apart from the rest? Coco Farm's Toyoichiro Shibata shares their beauty and his golden rules for winemaking

Who says red wine is the only good pairing with steak? Our head somm Chie Gaerlan shows us the best wines for any cut and style of steak!

Does natural wine always taste funky? Can it never be aged? Is it really just a fad? These are just a few of many myths that cause people to miss out on the fun!

Our Head Somm Chie Gaerlan proves Filipino food and wine are a great match with 9 great wine pairings with favorites like sinigang, kare-kare, and Bicol Express!

Not all wine is natural, but what exactly makes natural wine so different? More than just a philosophy, it’s also about how it’s made—and as a result, how it tastes.

Don’t believe the myths: natural wine can be aged. Here, we show you how to tell when a bottle is ageworthy and which makers to trust, handy for when you next buy natural wine!

New to the wine world? It may come with its own lingo, but you can easily navigate most conversations, tastings, and wine menus just by learning these basic wine words.