Aristotelis ke Anthoula
White-ish 2023
White-ish 2023
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines
It’s a white wine, yes, but not quite. About 30% of the Fiano (a sunny, southern Italian grape!) in this bottle is fermented on its skins before being gently basket-pressed into old French oak barrels with the rest. The result: a hint of skin contact giving some depth to its refreshingly citrusy acidity and minerality—with its sunny citrus notes, you’ve got the perfect match for sunny lunches and lazy afternoons!
Grape Variety: Fiano
Region: New South Wales, Australia
Tastes like: Pineapple, lime, jasmine, hazelnuts, wet stones
Best with: Sashimi, fresh oysters, tabouli, vongole pasta
Size: 750 ml
Alc Content: 10.8%
made in Australia by
Aristotelis ke Anthoula
There are many wineries in the world, but few start in a garage in the beachside suburbs of Sydney. Named in honor of his Greek immigrant parents who started the tradition of making wine at home, Tony Zafirakos brings their dream to life in New South Wales with the natural wine traditions of the Mediterranean—creating pure, high-quality wines that are a slice of both their heritage and the community they’ve built together.
a closer look
Behind the Bottle
Originally sourcing grapes from fellow Greek expat growers in the Riverland, Aristotelis ke Anthoula now manages its own vines from its winery in Merimbula, New South Wales. Head winemaker Tony Zafirakos embraces both old-school Mediterranean methods and a modern no-rules attitude to wine—and the result is uniquely expressive expressions of seaside Australia, with uniquely Mediterranean varieties carefully chosen to thrive here like Zibibbo, Vermentino, Sangiovese, and even Nero d’Avola.