Aristotelis ke Anthoula
Sparkling 2023
Sparkling 2023
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines
With 65% Albariño and 35% Riesling, you’ve pretty much got the formula for a zippy aromatic bomb—but Aristotelis ke Anthoula’s take has a few curveballs for you, with loads of banana and cream on the nose. Its fine foamy bubbles and refreshing acidity make it particularly food-friendly, easy to bust out everywhere from a movie marathon to a night out on the town.
Grape Variety: Albariño, Riesling
Region: New South Wales, Australia
Tastes like: Banana, creme caramel, lemon, smoke
Best with: Crab cakes, ceviche, herb-roasted chicken, grilled tuna
Size: 750 ml
Alc Content: 12.8%
made in Australia by
Aristotelis ke Anthoula
There are many wineries in the world, but few start in a garage in the beachside suburbs of Sydney. Named in honor of his Greek immigrant parents who started the tradition of making wine at home, Tony Zafirakos brings their dream to life in New South Wales with the natural wine traditions of the Mediterranean—creating pure, high-quality wines that are a slice of both their heritage and the community they’ve built together.
a closer look
Behind the Bottle
Originally sourcing grapes from fellow Greek expat growers in the Riverland, Aristotelis ke Anthoula now manages its own vines from its winery in Merimbula, New South Wales. Head winemaker Tony Zafirakos embraces both old-school Mediterranean methods and a modern no-rules attitude to wine—and the result is uniquely expressive expressions of seaside Australia, with uniquely Mediterranean varieties carefully chosen to thrive here like Zibibbo, Vermentino, Sangiovese, and even Nero d’Avola.