S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle
S&X Rouge 2016 Valentine's Bundle

Henri Milan

S&X Rouge 2016 Valentine's Bundle

Sale price₱2,995.00
Limited Edition Design by Reyno:Striped BB
Quantity:
Pickup available at TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5 Usually ready in 24 hours

S&X Rouge 2016 Valentine's Bundle

Striped BB

TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5

Pickup available, usually ready in 24 hours

TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines

With a whopping 15% ABV and a subtly cheeky label, this is one Grenache that doesn’t play around. And if you’re a fan of older wines, there’s plenty to appreciate as it breathes: sweeping you off your feet with notes of dried fruit to lay you down on a bed of dark chocolate and coffee. The short maceration on whole, late-harvested grapes gives you mellow tannins and a refined acidity: perfect for the end of a long day, be it over a fancy dinner or while lounging under the sheets.

Make it the perfect gift with a limited edition wine bag by proudly local designer Reyno exclusively for (Super)Natural. Made of a combination of canvas and a linen blend of cotton and seersucker, each wine bag is specially designed and handmade in Reyno’s signature red and pink colorways, with sturdy handles to keep your wine safe and sound for your special night (or day!).

Grape Variety: Grenache

Region: Provence, France

Tastes like: Raisins, dried coconut, coffee, dark chocolate, black pepper

Best with: Cheddar, prosciutto, rack of lamb, sausage pasta

Size: 750 ml

Alc Content: 15%

made in france by

Henri Milan

A family run winery in St. Rémy, Provence, Henri Milan works with his son Théophile to produce terroir driven wines using organic and biodynamic agriculture, and low intervention viniculture. Henri produced his first non-sulfur wine in 2000, and has since become a leading figure in the natural wine movement in southern France.

a closer look

Behind the Bottle

Henri took over his family’s 15 hectare estate in 1986, and began working organically in 1988. With the help of microbiologist Claude Bourgignon, they created a map to focus on grape varietals best suited to their individual soil types. However, these varieties were not permitted under the Baux De Provence AOC, so he broke off in 2007 for freedom of his craft, reclassifying his wines as Vin de France, which cemented himself as his region’s rebel.