Ruz 2022

Milan Nestarec

Ruz 2022

Sale price₱2,150.00
Quantity:
Pickup available at TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5 Usually ready in 24 hours

Ruz 2022

TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5

Pickup available, usually ready in 24 hours

TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines

Easy and fresh, this defiantly rustic rosé—served in a liter bottle, the traditional way in Moravia!—proves that uncomplicated doesn’t mean boring. Named for “Růžová” or “pink” in Czech, this features a lot of Czech wunderkind Milan Nestarec’s favorite Blaufrankisch, as well as a bit of Zweigelt, fermented for about a month before aging in steel and wood. It’s deceptively simple: with all the vibes of beer on tap, it’s juicy with candy-like red berries, a kiss of tannin, and a hint of butter and honey! 

Grape Variety: Blaufrankisch, Zweigelt

Region: Moravia, Czech Republic

Tastes like: Raspberry, red cherries, pink peppercorn, butter

Best with: Soft cheeses, salmon poke, chicken inasal, meatballs

Size: 1000 ml

Alc Content: 12%

made in the czech republic by

Milan Nestarec

No gimmicks, no magic, and no bullshit. Approachable, zippy, and full of life, Milan Nestarec’s wines are now among the most recognizable bottles of natural wines in the world. According to the man himself: Milan Nestarec is not a winery. “It is ideas that just happen to be represented through wine."

a closer look

Behind the Bottle

Somewhat of a prodigy, Milan Nestarec has been entrusted with all the winemaking of his family’s estate in Moravia, Czech Republic since he was 16 years old. Nestarec converted the estate to organic philosophies in 2008, which now produces a prolific number of bottles a year on its 24 hectares.

A vocal advocate of field blends, his white or orange wines almost always see a short amount of skin contact. Nestarec has become an icon of the scene with nothing more than skill, spontaneous fermentation, a bunch of tanks and old barrels, grape juice, and time.