Aristotelis ke Anthoula
Riverland 2023
Riverland 2023
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines
It takes tough grapes to survive in the dry climate on the edge of Australia’s outback, and plenty of care to get them to shine the way they do in this blend of Grenache (40%), Nero d’Avola (40%), and Saperavi (20%). Medium-bodied and vibrant with red fruits and savory spice, the supple tannins in this blend make it a hit with grilled meat.
Grape Variety: Grenache, Nero d'Avola, Saperavi
Region: New South Wales, Australia
Tastes like: Fresh raspberries, cocoa, pepper
Best with: Grilled lamb chops, spaghetti with meatballs, dark chocolate mousse
Size: 750 ml
Alc Content: 13.7%
made in Australia by
Aristotelis ke Anthoula
There are many wineries in the world, but few start in a garage in the beachside suburbs of Sydney. Named in honor of his Greek immigrant parents who started the tradition of making wine at home, Tony Zafirakos brings their dream to life in New South Wales with the natural wine traditions of the Mediterranean—creating pure, high-quality wines that are a slice of both their heritage and the community they’ve built together.
a closer look
Behind the Bottle
Originally sourcing grapes from fellow Greek expat growers in the Riverland, Aristotelis ke Anthoula now manages its own vines from its winery in Merimbula, New South Wales. Head winemaker Tony Zafirakos embraces both old-school Mediterranean methods and a modern no-rules attitude to wine—and the result is uniquely expressive expressions of seaside Australia, with uniquely Mediterranean varieties carefully chosen to thrive here like Zibibbo, Vermentino, Sangiovese, and even Nero d’Avola.