Aristotelis ke Anthoula
Pink 2023
Pink 2023
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines
You’ve got a lovely salmon pink in the glass, then aromas of fresh strawberries and tropical fruit practically jumping out of it. Lively and juicy, this blend of Grenache and Nero d’Avola gets a little more structure with its slow maceration on Muscat skins and aging in both clay amphorae and barrel. Its sherbet-like acidity makes it especially food-friendly—though we definitely wouldn’t say no to a bottle shared on its own late into the evening!
Grape Variety: Grenache, Nero d'Avola
Region: New South Wales, Australia
Tastes like: Pineapples, apricots, strawberry, orange zest
Best with: Paella Valenciana, salmon croquettes, charcuterie
Size: 750 ml
Alc Content: 12.3%
made in Australia by
Aristotelis ke Anthoula
There are many wineries in the world, but few start in a garage in the beachside suburbs of Sydney. Named in honor of his Greek immigrant parents who started the tradition of making wine at home, Tony Zafirakos brings their dream to life in New South Wales with the natural wine traditions of the Mediterranean—creating pure, high-quality wines that are a slice of both their heritage and the community they’ve built together.
a closer look
Behind the Bottle
Originally sourcing grapes from fellow Greek expat growers in the Riverland, Aristotelis ke Anthoula now manages its own vines from its winery in Merimbula, New South Wales. Head winemaker Tony Zafirakos embraces both old-school Mediterranean methods and a modern no-rules attitude to wine—and the result is uniquely expressive expressions of seaside Australia, with uniquely Mediterranean varieties carefully chosen to thrive here like Zibibbo, Vermentino, Sangiovese, and even Nero d’Avola.