Aristotelis ke Anthoula
Pash & Pop Pet Nat 2023
Pash & Pop Pet Nat 2023
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines
Refreshingly juicy and tropical to the max, this is a bubbly inspired by maker Tony Zafirakos’ memories of picnicking with friends under the sun. This combo of handpicked Muscat of Alexandria and Vermentino has mouthwatering acidity, plus a tinge of tannin from a few days of maceration. At only around 9% ABV, it’s dangerously drinkable!
Grape Variety: Muscat of Alexandria, Vermentino
Region: New South Wales, Australia
Tastes like: Lychee, passionfruit, grapefruit, almonds
Best with: Peking duck, ceviche, hot prawn salad
Size: 750 ml
Alc Content: 9.2%
made in Australia by
Aristotelis ke Anthoula
There are many wineries in the world, but few start in a garage in the beachside suburbs of Sydney. Named in honor of his Greek immigrant parents who started the tradition of making wine at home, Tony Zafirakos brings their dream to life in New South Wales with the natural wine traditions of the Mediterranean—creating pure, high-quality wines that are a slice of both their heritage and the community they’ve built together.
a closer look
Behind the Bottle
Originally sourcing grapes from fellow Greek expat growers in the Riverland, Aristotelis ke Anthoula now manages its own vines from its winery in Merimbula, New South Wales. Head winemaker Tony Zafirakos embraces both old-school Mediterranean methods and a modern no-rules attitude to wine—and the result is uniquely expressive expressions of seaside Australia, with uniquely Mediterranean varieties carefully chosen to thrive here like Zibibbo, Vermentino, Sangiovese, and even Nero d’Avola.