Domaine Matassa
Marguerite Blanc 2022
If there was a wine that could make you feel the wind through your hair and the sun on your face, Domaine Matassa’s Marguerite Blanc could be it. This is an orange wine through and through, with persistent tannins, explosive aromas of tropical fruit and florals, and a long finish that truly lingers. Already fantastic by itself, but it especially shines with food—be it Asian or European cuisine!
Grape Variety: Macabeo, Muscat Blanc a Petit Grains, Muscat of Alexandria
Region: Rousillon, France
Tastes like: Ripe mangoes, pineapples, and a hint of fruit yogurt
Best with: Warm goat’s cheese salad, chicken kebabs, fresh Vietnamese spring rolls
Size: 750 ml
Alc Content: 11%
made in france by
Domaine Matassa
Matassa is the natural wine estate of Tom Lubbe, who is based in Roussillon, at the Southern tip of France close to Spain.
a closer look
Behind the Bottle
Matassa is one of the most in-demand wineries in the natural wine scene, which stems largely from their approachable drinkability and high quality expressions of local grapes in their vineyards such as Carignan, Macabeo, Zibibbo and Grenache. Tom Lubbe has gained an army of followers around the world. His wines are age worthy and vary between experimental, as well as classic.