Zeroine
GaCha 2019
From one of the boldest estates in Jura comes this weightless (and very chuggable) blend of 50% Gamay and 50% Chardonnay with zero sulfites, semi-carbonically macerated in alternate layers of red and white grapes for stunning aromas of red berries and citrus peel, balanced out with a refreshing acidity and subtle herbaceous finish for more complexity.
Grape Variety: Gamay, Chardonnay
Region: Jura, France
Tastes like: Cranberry, wild strawberry, dried orange peel
Best with: Tuna tataki, baked salmon
Size: 750 ml
Alc Content: 12.3%
made in france by
Zeroine
Maylis Bernard and Anne Ganevat started micro estate Zeroine in 2018. Although small, they do not lack in quality or flamboyance, as each vintage presents new and interesting characteristics uncommon to wines from Jura.
a closer look
Behind the Bottle
Vines of Gamay, Chardonnay, and Pinot Noir are grown organically and biodynamically on a 1 hectare property in Rotalier, Jura. In the cellar, Maylis Bernard is committed to crafting natural wines of exceptional quality, carefully crafting her small batch artisanal vintages.
Drawing on Jurassien legends like Jean François Ganevat (who happens be the brother of co-founder Anne Ganevat), Zeroine is able to create fantastic and precise wines with low intervention principles that rival other cult figures in the region.