Le Mazel
Cuvee Mias 2020
Cuvee Mias 2020
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
TDG in.hub Building, AFPRSBS Industrial Park, Km. 12, East Service Road corner C-5
1630 Taguig PH-00
Philippines
There’s no stopping the bolt of electricity that jolts you when you take that first sip of Cuvee Mias, Ardeche legend Le Mazel’s ode to Viognier. This vibrant, aromatic white zaps you with a gorgeously bright acidity, cushioned by an illusion of sweetness and a hint of salt that gives the entire wine a sour-sweet candy vibe—perfect for sipping under the sun!
Grape Variety: Viognier
Region: Rhône Valley, France
Tastes like: Crisp pears, peaches, lemon squares, sea breeze
Best with: Camembert, kinilaw, green coconut curry, tusok-tusok
Size: 750 ml
Alc Content: 13%
made in france by
Le Mazel
Known as the Godfather of natural wine, Gérald Oustric has been running Domaine Le Mazel in Valvignières, southern Ardeche, since he took over for his father in 1982. He’s a living legend that nearly every Rhône Valley natural winemaker will bow to. These rustic wines are meant to be drank every day, on any occasion, in any setting.
a closer look
Behind the Bottle
Gérald Oustric has been practicing organic farming on his 30 hectares since he took over the family winery, finally reaching certified status in 2000. Pruning and tending to his vines entirely by hand, showing immense respect to his limestone, clay, and sandy soils. Today, he runs Le Mazel with his sister Jocelyn, producing 50-60,000 bottles a year, with long carbonic maceration in neutral containers before aging in steel and oak, and zero sulfites.