Coco Farm & Winery
Cantata di Montagna 2021
Made mostly from Petit Manseng, whose ancestors came from the foothills of the Pyrenees mountains in Southwestern France, with a touch of Chardonnay for balance. Whole clusters of grapes are fermented slowly for a year at temperatures below 20ºC, leading to a crisp, fresh, slightly astringent, and tight wine with a complex, ever changing nose and long finish.
Grape Variety: Petit Manseng, Chardonnay
Region: Tochigi, Japan
Tastes like: Honey, bitter orange, baked puff pastry
Best with: Eggs Benedict, roast pumpkin, Roquefort cheese
Size: 750 ml
Alc Content: 13%
made in Japan by
Coco Farm & Winery
These hillside vineyards started being cultivated in the 1950s by a group of young boys who had challenges in school. Together with their teachers, they worked the land organically, free of chemical fertilizers and herbicides. On this same patch of land, in 1980, Coco Farrn Winery was born. Since 2007, Coco Farms has been growing 100% Japanese grapes to make fine wines.
a closer look
Behind the Bottle
Winemakers listen carefully to the voice of the grapes. Allowing them to be expressed in the most natural way. The winery is now known for fine wine making, supported by excellent growers, sommeliers, restaurants and people who simply love their wines. This spirit has grown in the home fields of Hokkaido and Yamagata.
Each glass of wine is produced by nature, wind and light. Nothing added, nothing taken away. It is Coco Farm Winery’s wish that each encounter with their wines leads to moments of peace, beauty and music.