Coco Farm & Winery
Koshu Fermented on Skins 2020
Made from Koshu, a unique Japanese white grape, with a long skin maceration period. Tannic with lots of complexity, and a complex nose of baked apple and warm spices. With a full, rich body and robust mouthfeel, feel free to pair this wine with more robust dishes.
Grape Variety: Koshu
Region: Tochigi, Japan
Tastes like: Apple pie, cardamom, roasted almond skin
Best with: Stinky cheeses, callos, fabada
Size: 750 ml
Alc Content: 11.5%
made in Japan by
Coco Farm & Winery
These hillside vineyards started being cultivated in the 1950s by a group of young boys who had challenges in school. Together with their teachers, they worked the land organically, free of chemical fertilizers and herbicides. On this same patch of land, in 1980, Coco Farrn Winery was born. Since 2007, Coco Farms has been growing 100% Japanese grapes to make fine wines.
a closer look
Behind the Bottle
Winemakers listen carefully to the voice of the grapes. Allowing them to be expressed in the most natural way. The winery is now known for fine wine making, supported by excellent growers, sommeliers, restaurants and people who simply love their wines. This spirit has grown in the home fields of Hokkaido and Yamagata.
Each glass of wine is produced by nature, wind and light. Nothing added, nothing taken away. It is Coco Farm Winery’s wish that each encounter with their wines leads to moments of peace, beauty and music.